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Fermented like red wine, Pedro Ximénez sweet wine, Moscatel or fruit wines like Cherry (not to be confused with Kirsh), blackberry, blueberry or Hawaiian pineapple , or distilled like Cognac, Armagnac, Caña Rum, or Irish Whiskey , American Wisky or Scottish Scotch we encourage you to find your favorite combination with the  Gueysh Hot chocolate because in its proper measure all are interesting.


..por compartir, nos vemos en las redes.