Fermented like red wine, Pedro Ximénez sweet wine, Moscatel or fruit wines like Cherry (not to be confused with Kirsh), blackberry, blueberry or Hawaiian pineapple , or distilled like Cognac, Armagnac, Caña Rum, or Irish Whiskey , American Wisky or Scottish Scotch we encourage you to find your favorite combination with the  Gueysh Hot chocolate because in its proper measure all are interesting.